Cherry cake

Cherry cake

(0 Reviews)
Cherry cake

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Portion
1
  • Butter Căsuța Mea 72,5%
    100 g
  • Sugar
    300 g
  • Chicken egg
    2 pc
  • Milk Căsuța Mea 2,5%
    170 ml
  • Cream Cheese
    330 g
  • Flour
    280 g
  • Baking powder
    10 g
  • Сherry
    400 g
  • Powdered sugar
    50 g
  • Cornstarch
    10 g
  • Vanilla Extract

Directions

  1. For the cake: ✅ Beat the sugar with the soft butter until the texture is fluffy.
  2. ✅ Add the lemon zest with the vanilla extract and eggs.
  3. ✅ Add the flour with baking powder, cream cheese and milk.
  4. ✅ Mix until combined.
  5. ✅ In the dough, add the sour cherries, mix and fill a mold with a diameter of 18 cm.
  6. ✅ Bake for 60-70 minutes at 150°C.
  7. For the sauce: ✅ Boil all the ingredients together until the sauce thickens.
  8. For the cream: ✅ Mix the cold butter with the sugar for 10 minutes.
  9. ✅ Add the vanilla extract together with the cream cheese, mix until the cream becomes smooth. 💛
  10. ✅ Over the cooled cake, add the cream then cover with the sour cherry sauce and enjoy!!!
  11. Enjoy!

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