Salted cake with olives and cheese

Salted cake with olives and cheese

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Salted cake with olives and cheese
  • Preparation Time: 15 min.
  • Cooking Time: 50 min.
  • Total Time: 65 min.

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Portion
1
  • Flour
    270 g
  • Baking powder
    2
  • Salt
    1 pinch
  • Sugar
    2
  • Oil
    3
  • Mustard
    1
  • Milk Căsuța Mea 3,5%
    225 ml
  • Garlic
    2
  • Olives
    100 g
  • Tomato
    4
  • Сheese Căsuța Mea Classic
    250 g

Directions

  1. Mix with a whisk: milk, oil, mustard and egg.
  2. Add: sifted flour, baking powder, salt and sugar.
  3. Finally, add: grated cheese and chopped garlic.
  4. Mix the ingredients thoroughly.
  5. Add 1/3 of the composition in a rectangular shape.
  6. If desired, add sliced ​​olives and a few slices of sun-dried tomatoes.
  7. Again we add 1/3 of the composition, olives and tomatoes.
  8. Finally, add the remaining mixture, decorate with olives and place the tray in the preheated oven at 175 °C for 55-60 minutes.
  9. Take out and cool.
  10. Cook with pleasure.
  11. Enjoy your meal!

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