English buns

English buns

English buns

(0 Reviews)

Preparation Time: 75 min.
Cooking Time: 25 min.
Total Time: 100 min.

YouTube видео

Portion

1

Flour

450 g
Dry yeast

2 g
Salt

1
Butter Căsuța Mea 82,5%

30 g

Directions

Mix the flour with the salt and the dry yeast.
Pour warm water and melted butter, mix, then knead the dough for 10-15 minutes.
Cover with a towel and let it rise for 1 hour.
Roll out the dough to a thickness of 1.5-2 cm and cut out circles.
Roll each ball in cornmeal, cover with a towel, and let it rest for 20 minutes.
Toast the buns on a hot pan over low heat for 9-10 minutes on each side.
Serve it with jam, butter, or it is a perfect option for a burger.
Enjoy!

You may also like

Cheesecake with condensed milk

Cheesecake with condensed milk

160 min.

White lady

50 min.

Rice porridge with pears and vanilla

Rice porridge with pears and vanilla

40 min.

Reviews (0)

Add Review

Only registered users can leave reviews. Please log in or register.

Login