Pumpkins stuffed with cheese

Pumpkins stuffed with cheese

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Pumpkins stuffed with cheese
  • Preparation Time: 15 min.
  • Cooking Time: 25 min.
  • Total Time: 40 min.

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Portion
1
  • Cottage Cheese Căsuța Mea 9%
    100 g
  • Dill
  • Black Pepper
    to taste

Directions

  1. Cut the pumpkins in half.
  2. Remove seeds and chop very finely.
  3. Add to a bowl along with cheese, chopped dill, eggs, salt and black pepper to taste.
  4. Mix everything together.
  5. Fill the pumpkin.
  6. Place them in a greased pan.
  7. Bake 45 minutes at temperature 180 °C.
  8. Remove and serve with chopped herbs.
  9. Our healthy, protein-rich lunch for two is ready.
  10. Serve with pleasure!

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