Ficiţa you grind inside and Romanian on the outside

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• Preparation Time: 20 min.
• Cooking Time: 20 min.
• Total Time: 40 min.

Directions

1. Season with salt and pepper, well washed chicken liver.
2. Heat a pan well with butter, add the liver and brown 8-10 minutes.
3. We stir regularly until it gets the beautiful crust.
4. We pour the wine, mix and cook for 3 minutes or until it evaporates.
5. At the end we scrape garlic and serve with greenery next to some muffins, pole, puree Enjoy your meal!

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