Chocolate fondant

Chocolate fondant

(0 Reviews)
Chocolate fondant
  • Preparation Time: 15 min.
  • Cooking Time: 20 min.
  • Total Time: 35 min.

Portion
1
  • Milk Chocolate
    80 g
  • Butter Căsuța Mea 72,5%
    35 g
  • Powdered sugar
    1 tsp
  • Flour
    15 g
  • Salt
  • Chicken egg
    1 pc

Directions

  1. Melt the chocolate and butter in the microwave.
  2. Add powdered sugar and mix with a whisk.
  3. Then add the egg and mix again.
  4. Looks so appetizing!
  5. Add the flour, salt and mix well.
  6. Grease the molds with butter, fill them with dough and place in the oven for 10 minutes at 200°C.
  7. The dessert should be served immediately, sprinkled with powdered sugar, with berries or ice cream if desired!

You may also like

Appetizers with sour cream and yogurt in a spicy marinade
View Recipe

Appetizers with sour cream and yogurt in...

120 min.
Vanilla and raspberry cake
View Recipe

Vanilla and raspberry cake

90 min.
Fig tart
View Recipe

Fig tart

70 min.

Reviews (0)


Add Review

Only registered users can leave reviews. Please log in or register.

Login
972 Culinary ideas

Popular Recipes

Chocolate tart

Chocolate tart

 Cheese-based oladii

Cheese-based oladii

Știriri

4 types of breakfast for loved ones and sweet gifts

4 types of breakfast for loved ones and sweet gifts

Social media