Buckwheat with chilled pork and spinach

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Saute the onion in a drizzle of oil until it turns golden.
Add the spinach and cherry tomatoes cut in halves, leaving them to brush a little.
Put stewed pork (high quality and without preservatives) in a pan and mix thoroughly.
Add well-washed buckwheat, sour cream and water. Season with salt and pepper to taste.
Cover the dish and let it simmer over low heat for 25-30 minutes, until the buckwheat is cooked and the liquid evaporates.
At the end, sprinkle grated mozzarella on top and let it melt.
This simple and healthy recipe is perfect for a delicious and nutritious meal! Enjoy!