Tangerine jellies

(0 Reviews)

• Total Time: 120 min.

Directions

1. In a saucepan we pour the tangerine juice, the sparkling wine, We add sugar with gelatin, We mix & leave for 10-15 minutes to swell.
2. We put the saucepan on the hob, low temperature, Mix until the sugar with gelatin melts.
3. We fill your favorite shapes & give to the freezer or refrigerator for a few hours, or until it strengthens.
4. We remove from the shapes & serve with pleasure. Happy Holidays!

You may also like

Reviews (0)