Mini American Pancakes

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Portion

In a bowl, beat the egg with the sugar, pour in half of the milk and sift the flour with the baking powder in several batches, continuing to mix.
Finally, we incorporate the remaining milk, melted butter and vanilla extract.
Transfer the dough to a pastry bag or pouch.
Cut the tip.
Form hearts from the dough in a well-heated pan.
Fry on both sides over medium-low heat until they develop a golden-brown color.
Serve the pancakes with honey, custard, syrup, butter, jam, or fruit.
Enjoy!