Potato oladi in sour cream crust

Potato oladi in sour cream crust

Potato oladi in sour cream crust

(0 Reviews)

Potato oladi in sour cream crust

Preparation Time: 40 min.
Cooking Time: 20 min.
Total Time: 60 min.

YouTube видео

Portion

1

Potatoes

500 g
Microgreens

50 g
Сheese Căsuța Mea Masdamer

80 g
Salt

to taste
Black Pepper

to taste
Flour

40 g
Whipping Cream Căsuța Mea 33%

50 g

Directions

Mash the baked potatoes. Add the chopped greens with the grated cheese, season with salt and black pepper, and mix.
In another bowl, mix the egg, sour cream, and flour.
Form balls, flatten them, roll them in the sour cream mixture, and fry on both sides in a hot pan with oil.
Serve the Oladushki hot. Enjoy!

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