Salty pancakes

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• Preparation Time: 15 min.
• Cooking Time: 15 min.
• Total Time: 30 min.

Directions

1. In a bowl we mix: the cheese scraped with the chicken & red ham cut into cubes.
2. The olives cut the rounds, the chopped dill, the egg, season with salt & pepper to taste, add the cream & chefir.
3. We sift the flour & mix again.
4. We fry the pots on both sides until they are beautifully browned.
5. We serve with cream, vegetables & greenery.
6. Enjoy your meal!

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