Pasta with pork breast

Pasta with pork breast

Pasta with pork breast

(0 Reviews)

Pasta with pork breast

Preparation Time: 15 min.
Cooking Time: 15 min.
Total Time: 30 min.

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Portion

1

Paste

150 g
Pork loin

200 g
Garlic

3 clove
Single Cream (Half-and-Half) Căsuța Mea 15%

200 ml
Flour

1 tsp
Parmesan

50 g
Salt

to taste
Black Pepper

to taste
Greens

to taste

Directions

Fry the grated garlic together with finely chopped onion in a hot pan with oil for a few minutes.
Boil the pasta in salted boiling water according to the instructions on the package, (approximately 6 minutes).
Cut the bacon into strips and add it on top of the cake. Mix the flour with the sweet cream and black pepper.
Add a ladle of pasta cooking water, then add the previously cooked pasta, stir, and turn off the heat. Before serving, add the grated Parmesan.
Decorate with herbs and enjoy. Enjoy!

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