Flan Pâtissier Cake

Flan Pâtissier Cake

Flan Pâtissier Cake

(0 Reviews)

Flan Pâtissier Cake

Preparation Time: 30 min.
Cooking Time: 45 min.
Total Time: 75 min.

YouTube видео

Portion

1

Cornstarch

115 g
Milk Căsuța Mea 2,5%

1 l
Whipping Cream Căsuța Mea 33%

200 ml
Sugar

180 g
Vanilla Sugar

Directions

Bring the milk, cream, sugar, and vanilla sugar to a boil.
In a bowl, mix the eggs together with the cornstarch.
Gradually pour the boiling milk over the egg mixture, stirring continuously.
Return the mixture to the pot, bring it back to the heat, stirring constantly until the mixture thickens.
Pour the mixture into a 20 cm diameter mold (lined with parchment paper) and bake for 45 minutes at 180°C.
Let it cool, then put it in the fridge for a few hours. Enjoy!

You may also like

Oladi with bananas and berries

Oladi with bananas and berries

25 min.

Apple cake

80 min.

Cake with apricots and semolina

Cake with apricots and semolina

min.

Reviews (0)

Add Review

Only registered users can leave reviews. Please log in or register.

Login