Asparagus and cheese fillo pastry rolls

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Brush a sheet of phyllo dough with melted butter. Place the second sheet of phyllo dough on top, and brush it with butter as well.
Divide the pastry sheet in half. Add cheese along one edge of the dough, place 3-4 asparagus spears on top, and roll it up.
Prepare the same way with the rest of the ingredients. Brush the surface again with melted butter.
Sprinkle with sesame seeds and bake in a preheated oven at 200°C for 15-20 minutes or until beautifully golden brown. Enjoy!