Eggplant rolls

(0 Reviews)

• Preparation Time: 20 min.
• Cooking Time: 10 min.
• Total Time: 30 min.

Directions

1. We slice the eggplant in length, Season with salt to taste & grease with melted butter on each side.
2. We fry on both sides on the medium-high heat until they are beautifully browned.
3. For filling we mix, cheese cream with minced nuts, scraped garlic, chopped parsley, salt & pepper to taste.
4. Add a teaspoon of filling on each slice & rolling.
5. We serve the eggplant rolls on the plateau with marinated onion & parsley.
6. Enjoy your meal!

You may also like

Reviews (0)