Chocolate volcano

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Melt the chocolate with butter in the microwave oven.
In a bowl, beat the eggs with the yolks and sugar until they become fluffy and frothy.
Gradually pour the chocolate mass into the egg, stirring as we go.
Add the flour, mix until we get a homogeneous mixture, transfer it into a pastry bag.
Pour the mixture to fill 2/3 of the volume of the molds, previously greased with butter and sprinkled with cocoa powder.
Bake the desserts for 12 minutes at 190 °C.
Serve the dessert immediately, if desired with ice cream! Enjoy!