How to choose a good pumpkin: Pay attention to the appearance of the pumpkin. The skin should be intact, soft skin can lead to rotting, the stem must be dry and strong. Choose the heavier one between two identical pumpkins. Store pumpkins in a dark, cool, and dry place. Do not let them get wet or freeze. They should not touch each other, and the stem must be oriented upward. The pumpkin should not be exposed to sunlight, and the temperature should be between 5 and 15 degrees. Some varieties like Queensland Blue, Jarrahdale, and those with thick skins keep well (up to 12 months). How to store a cut pumpkin: Clean the fruit well, remove seeds and flesh, cut the skin, cut into pieces, and pack them in a bag or container. You can find our unusual pumpkin recipes here.