Cooking method #1 1. Soak the beans. For this, wash them, cover with water and leave overnight. 2. When starting to cook, drain the water, rinse again and fill with cold water in a 1:4 ratio. 3. Put it on the stove and bring to a boil. After that, cook on low heat without a lid for an hour or an hour and a half. By the degree of elasticity and softness, we can determine if the beans are ready. Cooking method #2 1. Take dry beans, wash them. Add water and bring to a boil. Wait 1 minute, turn off the heat, cover with a lid and leave for an hour. 2. Drain the water and do the same as in the first method.