• Be precise with ingredient quantities

If you havenși#39;t become a kitchen professional yet, then avoid doing everything șiquot;by eyeșiquot;. Make sure to get a kitchen scale and weigh all ingredients for your dishes. For example, a cup of flour (160 grams) and a cup of sugar (200 grams) are completely different in weight. And this small mistake can ruin all your baking, even though the difference is just a few dozen grams. Pay attention to our article about measurements available in any kitchen.

• Products should be at room temperature

All ingredients should be at room temperature, otherwise the dough will fall before it heats up in the oven. Cold eggs, cream, and butter can only be added to the dough when specified in the recipe.

• Following the recipe

It always matters whether you use butter, vegetable oil, or margarine. Sugar and powdered sugar are also not interchangeable. If the recipe calls for șiquot;powdered sugar,șiquot; then granulated sugar will make the dough denser and likely wonși#39;t have time to dissolve completely in the dough.

• The oven must be preheated

This is one of the most important rules that should never be neglected. A gas oven needs to be heated 10 minutes before preparation, and an electric one șindash; 20 minutes. If you need to put pastries in a cold oven (for example, a glass or ceramic baking dish cannot be put into a hot oven as it will crack), then watch the dough. Place the baking dish on the middle shelf, in the center of the oven. This will ensure maximum uniform baking.

• When is the dough ready?

The appearance of an obvious aroma usually indicates that the baked goods are ready, but itși#39;s still useful to check. When you pierce the cake with a skewer, donși#39;t remove the pan from the oven, just slightly open the door. If the skewer comes out dry, then the pastry is ready.

Aromatic homemade baking can compete with the most exquisite store-bought desserts, as it fills each of our homes with special comfort and warmth. The culinary website GatimCu shares delicious and quick recipes that will help you feel like a real chef.

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