A large tropical fruit that grows on terrestrial spiny plants, predominantly in Brazil, Thailand, and the Philippines. More than half of pineapples are imported to our country in December. The season continues until April, although nowadays the fruit can be bought year-round. Pineapple contains large amounts of dietary fiber, vitamins C, B, PP, A, as well as magnesium, potassium. Pineapple is beneficial as its contained substances stimulate digestion and contribute to blood thinning. Pineapple is usually consumed fresh, added to desserts. But it can also be baked with poultry or red meat. The average weight of one pineapple fruit is 1200 grams, and it can be sliced into approximately 40 rings.