Curry is a fragrant mix of spices that has many varieties in various cuisines of the world. The main components can include turmeric, coriander, cumin, ginger, chili pepper, etc. This product has a rich taste and aroma, contributing to the preparation of dishes with oriental color. Curry contains vitamins, minerals and antioxidants that favorably affect the body. In cooking, Curry is used to flavor meat, poultry, fish, vegetables, sauces, soups and even pastries. To maintain freshness, it is recommended to store curry in a dry and cool place, protected from sunlight. The expiration date depends