Kataifi is a traditional dessert made from shredded filo dough that resembles fine vermicelli. Itșirsquo;s typically filled with spiced nuts (such as walnuts, pistachios, or almonds), baked until golden, and soaked in a sweet syrup made of sugar, water, and lemon juice. The result is a crispy, fragrant pastry with a rich, syrupy flavor.