Coconut oil - natural vegetable oil obtained from the pulp of the fetal coconut palm. The main characteristics: solid at room temperature, light aromatic, white. Rich in medium -chain fatty acids, vitamins and minerals. It has antioxidant and anti -inflammatory properties. In cooking is used for frying, baking, adding to smoothies, mulas. Store in a dry place, at a temperature of up to 25 șideg; C. The shelf life is up to 2 years.