“Strong coffee” is a fragrant drink obtained by frying and grinding coffee beans. The main characteristics of this product are a rich taste, pleasant aroma and high caffeine content, giving an invigorating effect. Coffee is a source of antioxidants, helps to improve fetal activity and increases energy. In cooking, strong coffee is used to prepare various drinks, starting from espresso and cappuccino, ending with coffee cocktails and desserts. It is also added to various meat and fish dishes to give special taste and aroma. To preserve freshness and the aroma of coffee, it is recommended to store in Hermet