Walnut cream is a rich product made of chopped nuts with the addition of natural honey or syrup. Due to the high fat content, the cream has a rich taste and creamy texture. It is an excellent source of protein, vitamins and minerals, such as iron and magnesium. Walnut cream is used in cooking to add to baking, preparation of desserts, smoothies or as a filling for pancakes and toasts. It is recommended to store the cream in a dry and cool place to preserve its aroma and taste. The expiration date varies depending on the composition, but usually amounts to several months.