Fettuchini is a type of Italian pastes of long and flat ribbons resembling noodles. Their main difference from other types of pasta is width and thickness. Fettuchini have a dense texture, which makes them an ideal choice for juicy and creamy sauces such as Alfredo. By nutritional value, Fettuchini are a source of carbohydrates, B vitamins and microelements. Due to their form, fluorine retain sauces well, creating a rich taste experience. They go well with seafood, vegetables and mushrooms. For the preparation of fluorine, it is recommended to use a large volume of boiling salted in