Pepper is a vegetable plant with a bright, characteristic taste and aroma. There are many types of pepper: from sweet to spicy. It is rich in vitamin C, potassium, iron. It has antioxidant properties. In cooking is used as a seasoning, added to salads, meat dishes, sauces. It is best to store pepper in a dry, cool place to maintain its freshness and aroma. The shelf life depends on the type of pepper and storage conditions, but usually up to 1 year.