The sweetener is a product that is used as a replacement of sugar to give sweetness to dishes and drinks. The main advantage of the sweetener is its low calorie content, which makes it popular among people leading a healthy lifestyle or suffering from diabetes. The sweetener does not increase blood sugar and does not cause caries, which makes it safe for the health of the teeth. In cooking, the sweetener is used to prepare desserts, drinks, yogurts, as well as as an additive for baking. The sweetener should be stored in a dry place at room temperature. The shelf life depends on the type of sweetener and manufacturer, usually indicated