Salyam is a sluggish sausage made of finely chopped meat with the addition of spices and seasonings. The main characteristics of salami are moderate severity, fragrant spice and delicate texture. Due to the high protein content, salami is a good source of nutrients. In cooking, salami is used as an independent dish, as well as an ingredient for pizza, sandwich or snacks. To preserve freshness and taste, it is recommended to store salami in the refrigerator, packed in a film or container. The shelf life depends on the manufacturer and storage conditions, but usually ranges from several weeks to several months.