Dry fruits are dried fruits devoid of water to increase the shelf life. Due to this processing, dried fruits have intense taste and contain more nutrients than fresh fruits. They are rich in vitamins, minerals and dietary fiber, which makes them an excellent snack or additive to breakfast. Dry fruits are widely used in baking, omelettes, salads, mucos and even meat dishes, giving them sweetness and juicy taste. To preserve freshness and taste, dried fruits are recommended to be stored in a cool place in hermetic packaging. The shelf life depends on the type of dried fruits and storage conditions, usually the composition