Dry bread with seeds and dried fruits

Dry bread with seeds and dried fruits

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Dry bread with seeds and dried fruits
  • Preparation Time: 120 min.
  • Cooking Time: 40 min.
  • Total Time: 160 min.

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Portion
1
  • Whole grain roll
    60 g
  • Oatmeal flour
    60 g
  • Baking soda
    1
  • Salt
    025
  • Dried fruits
    90 g
  • Walnuts
    40 g
  • Pumpkin seeds
    30 g
  • Flax seeds
  • Poppy
    1
  • Kefir Căsuța mea 2,5%
    200 ml

Directions

  1. Mix the wheat flour with oat flour, baking soda and salt.
  2. Add dried fruits (for example, we have: raisins, cranberries and dried plums), nuts (peanuts, hazelnuts), pumpkin seeds, flaxseeds and poppy seeds, mix.
  3. Pour the buttermilk, add the honey with the sugar, mix again.
  4. Transfer the dough into a rectangular baking pan lined with parchment paper and bake for 40 minutes at 180°C.
  5. Take out the bread and let it cool completely.
  6. Slice the bread very thinly, transfer it to a baking tray, and bake for 10 minutes on each side - Temperature 150 °C.
  7. We’re chilling and savoring with cream cheese. Enjoy!

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