Chocolate balls for breakfast

Chocolate balls for breakfast

(0 Reviews)
Chocolate balls for breakfast
  • Preparation Time: 50 min.
  • Cooking Time: 50 min.
  • Total Time: 100 min.

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Portion
1
  • Wheat cereals
    160 g
  • Cocoa Powder
    30 g
  • Almond flour
    20 g
  • Honey
    75 g
  • Kefir Căsuța mea 2,5%
    1 tbsp
  • Egg proteins
    1 pc
  • Salt
    to taste

Directions

  1. Combine all ingredients in a bowl. Mix well to form a large and uniform dough ball.
  2. From the finished dough you model small pieces and run in the balls. Place the balls on a baking shape, lined with parchment paper.
  3. Bake 15 minutes, temperature 175 C, periodically the mixes so as not to burn. Cool the balls and place them in a jar.
  4. Serve with fresh milk and fruits. Enjoy your meal!

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