Fillo, cottage cheese and spinach pie

(0 Reviews)

• Preparation Time: 20 min.
• Cooking Time: 30 min.
• Total Time: 50 min.

Directions

1. In a pan we add, 20 gr- butter with the spinach well washed and drained of water, mix until softened, season with salt and pepper.
2. We drain the excuse of the juice through a sieve.
3. In a bowl mix: cow's cheese, eggs, yogurt and hard cheese, incorporate the well-drained spinach.
4. Grease 6 fillo sheets with melted butter, place in a 22 cm diameter shape or pan.
5. Add the cheese composition with spinach.
6. Grease the 4 fille sheets left with butter, cover the surface and place the edges well.
7. Grease the surface with butter & bake 35-40 minutes, at temperature 180 C.
8. We remove the pie, let it cool slightly and serve.
9. Enjoy your meal.

You may also like

Reviews (0)