In a bowl add 100 grams of cold butter cut into cubes, 50 grams of extra fine corn, 150 grams of sifted flour, 1 grams of baking powder and 100 grams of open brown sugar, we shave the bark of an orange.
We mix until the composition should be homogenized should be similar to wet sand.
We squeeze the juice from 1 half of orange, mix again 2-3 minutes with a spatula. (We are cold for 10 minutes)
We form 24 balls, of 20 grams.
We place them in trays lined with baking paper, anointed with oil on the whole surface, leaving space between 5 cm.
With the finger we make a depth of 1 cm in the center of each sphere,
Press with a little sugar & shell the shell over them.
Bake 12 minutes in the oven overheated at temperature 180 C.
