Mozzarella filled rolls

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• Preparation Time: 120 min.
• Cooking Time: 35 min.
• Total Time: 155 min.

Directions

1. For dough, mix: hot milk, 1 tablespoon- sugar & dried yeast, let for 10 minutes to activate the yeast.
2. In another vessel, mix, flour, remaining sugar.
3. Over the activated yeast, add the egg together with the soft butter, combine the ingredients together.
4. Add the dry ingredients, mix again & knead for 10-12 minutes. The dough must be soft & sticky to the touch.
5. Transfer the dough to a greased bowl, cover & let it grow 90 minutes.
6. Divide the dough into 9 equal pieces, working with a piece of dough, flatten in a disc, fill the center with 2 tablespoons of the scraped mozarella.
7. We close the filling with the outer dough & tighten to form a ball.
8. Transfer the balls to a greased tray, cover & let it grow 30 minutes.
9. Bake the rolls 35 minutes, the temperature 180 C or until they become golden.
10. For coating with butter & garlic, mix the melted & cooled butter together with the chopped garlic.
11. Use a pastry brush to cover hot rolls. Enjoy!

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