Raffaello candies

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• Total Time: 60 min.

Directions

1. Mix butter at room temperature with mascarpone cream.
2. Add the condensed milk, pass with a vertical blender until the texture is fine.
3. Add 200 gr- coconut flakes, mix.
4. We form balls, slightly deep in the middle, add a almond, form again.
5. We shut through the remaining coconut flakes & we refrigerate for 20-30 minutes. Enjoy! Enjoy your meal!

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