Chocolate Muffins

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• Preparation Time: 400 min.
• Cooking Time: 30 min.
• Total Time: 430 min.

Directions

1. Little the oven at temperature 175 C, cover a tray for muffins with paper shapes.
2. Combine flour, baking soda, salt and cocoa, add water and vanilla.
3. In another vessel, beat the butter soft, along with the sugar, until it bleaches and the composition is fluffy.
4. Incorporate the eggs one at a time, beating until homogenized.
5. Add the solid mixture, nutella and pour the milk, mix and fill 3-4 of the volume of shapes, bake 17-18 minutes, then allow them to cool completely.
6. For cream: We pour the hot whipped cream over the white chocolate, mix, cover with a film until contact with the cream and cold for 8 hours.
7. Add the cream cheese, beat until you receive a fluffy texture and divide into a few bowls.
8. To wish in a few bowls, add green dye.
9. Transfer to pastry bags.
10. On the surface, add the white cream, level the surface, form a green cream decoration, decorate with candy and enjoy. Enjoy your meal!

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