Zucchini and Cheese Muffins

Zucchini and Cheese Muffins

Zucchini and Cheese Muffins

(0 Reviews)

Zucchini and Cheese Muffins

Serves: 12 people
Total Time: 30 min.

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Soft and savory muffins with fresh zucchini, Cheddar cheese, and thyme. Perfect for breakfast, snacks, or lunchboxes.

Portion

12

Oil

55 g
Milk Căsuța Mea 3,5%

240 ml
Chicken egg

2 pc
Flour

250 g
Baking powder

1 tsp
Thyme

1 leaf
Сheese Căsuța Mea Dutch

120 g
Zucchini

1 pc
Salt

1 pinch

Directions

Preheat the oven to 180°C and line a 12-cup muffin tin with paper liners.
In a large bowl, mix the oil, milk, and eggs.
Add the flour, baking powder, salt, and thyme, and mix until combined.
Fold in the grated zucchini and cheese.
Divide the batter among the muffin cups, filling each about ¾ full.
Sprinkle extra cheese on top, if desired.
Bake for 20–25 minutes, until golden and a toothpick inserted in the center comes out clean. 🧁🥒 Enjoy!

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