Lemon cake, almond flour and coconut

Lemon cake, almond flour and coconut

Lemon cake, almond flour and coconut

(0 Reviews)

Lemon cake, almond flour and coconut

Preparation Time: 20 min.
Cooking Time: 40 min.
Total Time: 60 min.

YouTube видео

Portion

1

Butter Căsuța Mea 82,5%

150 g
Chicken egg

4 pc
Vanilla Essence

1 tbsp
Sugar

140 g
Almond Flour

150 g
Salt

1/4 l
Baking powder

1 tsp
Coconut Flakes

57 g
Almond flakes

22 g

Directions

Preheat the oven to temperature 180 C. Grease a round tray, diameter: 20 cm with butter, then cover with parchment paper.
For the dough, the butter melts in the microwave oven and allowed for a few minutes to cool.
Add the eggs, sugar, vanilla essence and mix until homogenized.
Add, almond flour, coconut, baking powder, salt powder and lemon peel. Beat again until it is combined.
Pour the dough into the prepared shape and bake for 40 minutes. Cool, cut into slices and you can serve :) Enjoy your meal!

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