Cream jelly with nuts

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• Preparation Time: 60 min.
• Cooking Time: 60 min.
• Total Time: 120 min.

Directions

1. Mix the gelatin with the milk and allow for 10 minutes to swell.
2. We transfer to a saucepan, put on the medium temperature, mix until the gelatin is dissolved (not boiled).
3. Beat the cream with the sugar, pour the dissolved gelatin in the mixture.
4. Add the chopped walnuts, pierce in bowls and refrigerate for 3 hours.
5. Serve with white cherries. Enjoy your meal !!!

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