Brownie with hazelnuts and chocolate

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• Preparation Time: 20 min.
• Cooking Time: 20 min.
• Total Time: 40 min.

Directions

1. We melt chocolate, chocolate with milk and butter.
2. We add the salt.
3. Beat the eggs with the sugar for 3-4 minutes.
4. Add melted chocolate and butter.
5. Pour the dough into a 20 cm diameter shape.
6. Then add the hazelnuts and the drops of gold chocolate on top.
7. Bake 20-25 minutes, temperature 180 C.
8. Cool completely cooled in the refrigerator for two hours and served. Enjoy your meal!

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