Brownie with Cottage Cheese and Cranberries

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Serves: 8 people
Preparation Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min.

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Brownie with cottage cheese and cranberries șindash; a delicate dessert with rich chocolate batter and a creamy cheese filling. The sweetness of the chocolate blends perfectly with the light tartness of the cranberries, creating a festive and well-balanced flavor. Perfect for cozy winter evenings and holiday gatherings.

Portion

Dark chocolate

100 g
Chicken egg

3 pc
Sugar

120-150 g
Flour

35-40 g

For the filling:

Cottage Cheese Căsuța Mea 9%

250 g
Chicken egg

1 pc
Cornstarch

10 g
Cranberry

50 g

Directions

Melt the butter and chocolate in the microwave.
In another bowl, mix the eggs with the sugar, add the melted chocolate–butter mixture, sift in the flour and mix until smooth.
For the cheese filling: mix the well-blended cottage cheese with powdered sugar, add the egg, mix again, sift in the cornstarch and mix.
Pour half of the chocolate batter into a greased 20 cm baking tin. Add the cheese filling, sprinkle with cranberries, top with the remaining chocolate batter and bake for 35–40 minutes at 180°C.
Let it cool and enjoy the brownie dusted with cocoa powder. Happy Holidays!