White Chocolate and Pistachio Brownie

White Chocolate and Pistachio Brownie

(0 Reviews)
White Chocolate and Pistachio Brownie
  • Preparation Time: 10 min.
  • Cooking Time: 30 min.
  • Total Time: 40 min.

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Portion
1
  • White chocolate
    175 g
  • Butter Căsuța Mea 72,5%
    50 g
  • Chicken egg
    3 pc
  • Сhopped Pistachios
    30 g
  • Almond Flour
    25 g
  • Sugar
    100 g
  • Flour
    175 g
  • Pistachio Cream
    40 g

Directions

  1. Melt the butter with the chocolate
  2. Then add the eggs, stir, continue with the pistachio paste, sugar, almond flour, and wheat flour.
  3. Mix until smooth.
  4. Transfer the dough into an 18x18 cm pan, previously lined with parchment paper.
  5. Sprinkle with chopped pistachios and bake for 30 minutes at 180°C.
  6. Catch a cold and enjoy with pleasure. Bon appétit!

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