Bruschetta with tomatoes

Bruschetta with tomatoes

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Bruschetta with tomatoes
  • Preparation Time: 10 min.
  • Cooking Time: 10 min.
  • Total Time: 20 min.

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Portion
1
  • Bread
    8 slice
  • Garlic
    1 clove
  • Cherry tomatoes
    400 g
  • Olive Oil
    2 tbsp
  • Salt
    to taste
  • Ground Black Pepper
    to taste
  • Cottage Cheese Căsuța Mea 5.5%
    200 g
  • Sour Cream Căsuța Mea 20%
    4 tbsp
  • Butter Căsuța Mea 72,5%
    30 g
  • Microgreens
  • Greens

Directions

  1. Place the cottage cheese, butter, and sour cream in the bowl of a food processor, season with salt and black pepper.
  2. Mix until you get a smooth cream.
  3. For the bruschetta, we chose a seeded baguette, sliced ​​7-8 slices, brushed one side with olive oil, and fried them in a pan until nicely browned.
  4. Brush the slices with garlic over the entire browned surface while they are still hot.
  5. Cut the cherry tomatoes, season with salt and black pepper.
  6. Put 1 generous tablespoon of cream on each toasted bread.
  7. Place the tomatoes, decorate with microgreens and drizzle with balsamic vinegar.
  8. Enjoy your meal!

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