Cherry Loaf Cake

Cherry Loaf Cake

Cherry Loaf Cake

(0 Reviews)

Cherry Loaf Cake

Serves: 8 people
Total Time: 90 min.

Soft cherry loaf cake made with butter and juicy cherries. A simple homemade treat perfect with coffee or tea.

Portion

8

Chicken egg

3 pc
Sugar

140 g
Vanilla Sugar

10 g
Butter Căsuța Mea 82,5%

120 g
Milk Căsuța Mea 3,5%

120 ml
Baking powder

10 g
Sweet cherry

300 g
Powdered sugar

to taste

Directions

Beat the eggs together with the sugar and vanilla sugar until you obtain a light-colored and fluffy mixture.
Add the softened butter and mix again until incorporated.
Pour in the milk and stir gently.
In a separate bowl, mix the flour with the baking powder. Incorporate the dry ingredients into the liquid mixture and stir until you achieve a smooth batter.
Add half of the amount of cherries and gently fold them in.
Pour the batter into a loaf pan or a rectangular baking tray. Spread the remaining cherries on top and, if you wish, sprinkle a little sugar over them.
Bake in the preheated oven at 175°C for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely, then sprinkle with vanilla powdered sugar to taste. Enjoy!

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