Apple cake

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• Preparation Time: 20 min.
• Cooking Time: 60 min.
• Total Time: 80 min.

Directions

1. We mix the eggs with the sugar, sift the flour with cinnamon & mix well until we only have cocoons.
2. Pour the milk with melted butter, mix again.
3. We clean the shell apples & cotor, We slice the thin apples.
4. We clean the shell apples & cotor, slice the thin apples.
5. Add the slices to the dough, mix & place them in a rectangular tray, with baking foil, pour the remaining dough, sprinkle with nuts 1 hour, temperature 180 C. Enjoy!

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