Mix the minced biscuits with the melted butter.
We transfer in a diameter form 14 cm, flatten the base very well & give to the refrigerator.
For mousse we mix the gelatin with water & let it swell for 10 minutes.
In a saucepan add the apples with 20 gr- sugar & lemon juice,
Put the low temperature on the hob, mix until the sugar is melted.
(at the desire we pass everything with the help of a blender)
Add the gelatin and pass with the blender very well.
In a bowl mix the cream cheese with powdered sugar & vanilla essence, add the cream - mix again.
We pass through a prepared sauce sieve, mix until the ingredients are connected & pour over the countertop. We give in the freezer for 1 hour.
For jelly, mix: gelatin with water and let it swell.
In a bowl mix the water with the sugar & lemon juice.
Add the melted gelatin to the microwave oven, mix & allow a little to cool.
Place in a blue layer over the mousse & pour the gelatin.
We give in the refrigerator for 5-6 hours.
We remove the cheesecak from the refrigerator, remove the shape of the shape, cut and enjoy.
Enjoy your meal!
