Mushrooms filled with spinach

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• Preparation Time: 15 min.
• Cooking Time: 15 min.
• Total Time: 30 min.

Directions

1. Calm the garlic in 40 gr-unt, 30 seconds, add the washed & well drained spinach, mix 2-3 minutes or until it is softened.
2. We transfer to a bowl, add the tomatoes cut into cubes, cream cheese, cheese, season with salt & pepper to taste.
3. Grease an oil shape.
4. We clean the mushrooms of peel & interior.
5. We fill the fungi cloths with the prepared filling, transfer to the tray, press with crumbs & add a cubes of butter.
6. Bake 20 minutes at temperature 200 C.
7. We serve hot mushrooms to desire with greenery. Enjoy your meal!

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