English pancake

English pancake

(0 Reviews)
English pancake
  • Preparation Time: 20 min.
  • Cooking Time: 20 min.
  • Total Time: 40 min.

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Portion
1
  • Flour
    Flour
    100 g
  • Butter
    Butter
    15 g
  • Chicken eggs
    Chicken eggs
    1 pc
  • White sugar
    White sugar
    1 tsp

Directions

  1. For dough: mix, flour with egg, sugar & milk until we only have cocoons.
  2. Let the dough rest for 20-30 minutes.
  3. In forms for muffins add 1 cubes of butter & give in the oven for 7 minutes at temperature 220 C.
  4. Pour dough into half shapes & bake 20-25 minutes.
  5. We serve pancakes with desire with salted or sweet fillings. Enjoy your meal!

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