Dutch pancake

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• Preparation Time: 10 min.
• Cooking Time: 20 min.
• Total Time: 30 min.

Directions

1. In a bowl we break the eggs and pour the milk at room temperature, season with salt, add the sifted flour
2. We mix with a goal until we only have cocoons.
3. We cut into thin slices onion & hot pepper.
4. Add the greenery and pepper over the mixture.
5. Grease a preheated pan with butter and pour the mixture.
6. Bake in the preheated oven at temperature 220 C, 20 minutes.
7. Look at what the increasing form it has. O adevărată magie. Enjoy your meal!

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