Dutch pancake

Dutch pancake

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Dutch pancake
  • Preparation Time: 10 min.
  • Cooking Time: 20 min.
  • Total Time: 30 min.

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Portion
1
  • Milk Căsuța Mea 3,5%
    170 ml
  • Flour
    90 g
  • Salt
    2 tsp
  • Butter Căsuța Mea 72,5%
    25 g
  • Onion
    2 pc
  • Сhili pepper
    50 g

Directions

  1. In a bowl, break the eggs and pour in the milk at room temperature, season with salt, and add the sifted flour.
  2. Mix with a whisk until there are no more lumps.
  3. Thinly slice the onion and chili pepper.
  4. Add the greens and pepper to the mixture.
  5. Grease a preheated pan with butter and pour the mixture.
  6. Place in a preheated oven at 220 °C for 20 minutes.
  7. Look at what an interesting shape it has. A real magic. Bon appetit!

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